A Waste of Perfectly Good Caramel Taste

Published on January 26, 2009 By momijiki In Life Journals

Why do people feel they need to add a banana to things with caramel? Things taste lovely without banana.

A new bakery opened up near my house. Last time I sent I got a caramel flavored chou-cream. I think it's what we call a cream puff back home. Lovely! Amazing! And without caramel.

I bought one today and it was pretty nice except for the banana slices inside it. Ick. I'm kinda bummed.

Comments

Dr Guy

on Jan 26, 2009

I love caramel. I love Bananas. WHile I certainly would like to have each at times, I sure could go with a combination too!

judi75

on Feb 17, 2009

Banana is one of the first foods we give babies. Maybe it's become a comfort food, which would explain why they think things will sell better if they have banana in them?

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