Finally the weather has cooled off enough that I need to wear a sweater. It's still nice enough that a sweater in the evenings is enough to keep toasty. The leaves haven't started to change color yet in Tokyo. Apparently, it's in full swing up in Nikko. Maybe I will get to take a train ride and check it out next week.
But with the cooler weather, two of my favorite things come into season. The first, wearing sweaters. All my favorite clothes are autumn and winter clothes. The second is nabe.
What is nabe? Soup! Or stew. I guess that depends on how you make it. Take your favorite autumn veggies, add your favorite fish or meat, some dashi (soup base) put it in a big pot on a table stove and cook. When it's done, everyone sitting around the table takes out what they want. I prefer to use hashi dedicated to taking out food from the pot rather than everyone dig in with their own but hey, whatever.
My overall favorite? Soy milk dashi with shiitake, eringi, maitake and shimegi mushrooms, leek, tofu and crab (sometimes anko if I feel daring). Kind of like a chowder I guess.